{"id":1180,"date":"2026-04-01T09:30:16","date_gmt":"2026-04-01T07:30:16","guid":{"rendered":"https:\/\/caffeideal.com\/corsi-formazione\/"},"modified":"2026-10-29T23:27:52","modified_gmt":"2026-10-29T22:27:52","slug":"training-courses","status":"publish","type":"page","link":"https:\/\/caffeideal.com\/en\/training-courses\/","title":{"rendered":"Training courses"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;100&#8243; back_color=&#8221;color-jevc&#8221; back_image=&#8221;113&#8243; parallax=&#8221;yes&#8221; overlay_color=&#8221;color-675177&#8243; overlay_alpha=&#8221;65&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css_animation=&#8221;scroll-trigger&#8221; sticky_scroll=&#8221;yes&#8221; animate_el=&#8221;bg&#8221; animation_target=&#8221;mask&#8221; animation_origin=&#8221;center&#8221; animation_mask=&#8221;both&#8221; animation_mask_val=&#8221;30&#8243; animation_opacity=&#8221;100&#8243; animation_blur=&#8221;0&#8243; animation_offset_top=&#8221;0&#8243; animation_offset_bottom=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;140085&#8243; el_class=&#8221;pageLine pageLine_1 pageAboutLine_1&#8243; back_color_type=&#8221;uncode-palette&#8221; animation_radius=&#8221;1vw&#8221; overlay_color_type=&#8221;uncode-palette&#8221; back_size=&#8221;cover&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;522513&#8243;][vc_custom_heading heading_semantic=&#8221;h1&#8243; text_size=&#8221;h1&#8243; uncode_shortcode_id=&#8221;100563&#8243;]Training courses[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;171098&#8243; el_class=&#8221;hideOnMobile&#8221;]Our training courses cater for every level,<br \/>\nfrom beginners to professionals looking to refine their technique,<br \/>\nskills and product knowledge.[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;562722&#8243; el_class=&#8221;hideOnDesktop&#8221;]Our training courses cater for every level, from beginners to professionals looking to refine their technique, skills and product knowledge.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;617766&#8243; el_class=&#8221;pageLine pageAboutLine_2&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;4\/12&#8243; uncode_shortcode_id=&#8221;189836&#8243; el_class=&#8221;col_1&#8243;][vc_custom_heading uncode_shortcode_id=&#8221;993788&#8243;]Building<br \/>\nprofessional<br \/>\nexpertise[\/vc_custom_heading][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;8\/12&#8243; uncode_shortcode_id=&#8221;516742&#8243; el_class=&#8221;col_2&#8243;][vc_column_text uncode_shortcode_id=&#8221;793204&#8243;]We are an approved AICAF Training Centre and, in partnership with the Accademia Italiana Maestri e Sommelier del Caff\u00e8, we run barista and coffee culture courses taught by qualified, certified trainers.[\/vc_column_text][vc_single_image media=&#8221;801&#8243; media_width_use_pixel=&#8221;yes&#8221; uncode_shortcode_id=&#8221;221218&#8243; media_width_pixel=&#8221;120&#8243;][vc_column_text uncode_shortcode_id=&#8221;587750&#8243;]Our courses are designed for every level of experience: from those taking their first steps into the world of coffee to established professionals who want to refine their technique, skills and product knowledge.[\/vc_column_text][vc_single_image media=&#8221;799&#8243; media_width_use_pixel=&#8221;yes&#8221; shape=&#8221;img-round&#8221; radius=&#8221;xl&#8221; advanced=&#8221;yes&#8221; media_style=&#8221;dark&#8221; media_overlay_opacity=&#8221;1&#8243; media_overlay_anim=&#8221;no&#8221; media_text_anim=&#8221;no&#8221; media_image_anim=&#8221;scroll&#8221; media_image_scroll_val=&#8221;5&#8243; media_padding=&#8221;2&#8243; uncode_shortcode_id=&#8221;876183&#8243; media_width_pixel=&#8221;500&#8243;][vc_column_text uncode_shortcode_id=&#8221;191044&#8243;]Every course combines theory and practice to provide complete training that can be put to use straight away. The aim is to give participants the tools they need to make the most of every cup of coffee, improve the quality of their service and develop their professional expertise.<\/p>\n<p>On completion, participants receive an official AICAF certificate, recognised throughout the professional coffee sector.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;30&#8243; back_image=&#8221;615&#8243; parallax=&#8221;yes&#8221; kburns=&#8221;yes&#8221; overlay_color=&#8221;color-180048&#8243; overlay_alpha=&#8221;11&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;667936&#8243; overlay_color_type=&#8221;uncode-palette&#8221; el_class=&#8221;pageLine pageAboutLine_picDivider&#8221;][vc_column width=&#8221;1\/1&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;175660&#8243; el_class=&#8221;pageLine pageAboutCourse&#8221;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;4\/12&#8243; uncode_shortcode_id=&#8221;189836&#8243; el_class=&#8221;col_1&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; uncode_shortcode_id=&#8221;187829&#8243; el_class=&#8221;aboutCourse_title&#8221;]Introduction<br \/>\nBarista[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h4&#8243; text_size=&#8221;h4&#8243; uncode_shortcode_id=&#8221;122509&#8243; el_class=&#8221;aboutCourse_subtitle&#8221;]The basics of Italian espresso[\/vc_custom_heading][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;8\/12&#8243; uncode_shortcode_id=&#8221;516742&#8243; el_class=&#8221;col_2&#8243;][vc_column_text uncode_shortcode_id=&#8221;131002&#8243;]The Introduction Barista course is designed for anyone who wants to get to know the world of espresso or build a solid foundation for working properly behind the bar.<\/p>\n<p>Alternating theory and practice, the course explores coffee\u2019s journey from plant to cup, the characteristics of Italian espresso, how the main equipment works, the importance of correct grind adjustment, extraction techniques, milk steaming, and the correct procedures for cleaning and routine maintenance of the equipment.<\/p>\n<p>Plenty of time is devoted to hands-on practice, during which each participant can practise the grinder adjustment, prepare different espressos, identify the main defects in the cup and learn the correct procedures for cleaning the workstation.[\/vc_column_text][vc_custom_heading heading_semantic=&#8221;h5&#8243; text_size=&#8221;h5&#8243; uncode_shortcode_id=&#8221;262282&#8243; el_class=&#8221;aboutCourse_contentSubtitle&#8221;]Duration[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;108933&#8243; el_class=&#8221;aboutCourse_textAfterContSubtitle&#8221;]3-4 hours[\/vc_column_text][vc_custom_heading heading_semantic=&#8221;h5&#8243; text_size=&#8221;h5&#8243; uncode_shortcode_id=&#8221;152449&#8243; el_class=&#8221;aboutCourse_contentSubtitle&#8221;]Objectives[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;487171&#8243; el_class=&#8221;aboutCourse_textAfterContSubtitle&#8221;]To provide the essential skills to understand the world of espresso and prepare quality coffee, acquiring a correct working method behind the bar.[\/vc_column_text][vc_custom_heading heading_semantic=&#8221;h5&#8243; text_size=&#8221;h5&#8243; uncode_shortcode_id=&#8221;213605&#8243; el_class=&#8221;aboutCourse_contentSubtitle&#8221;]Programme[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;124639&#8243; el_class=&#8221;aboutCourse_textAfterContSubtitle&#8221;]1. Coffee from plant to cup: the origins of coffee, Arabica and Robusta, producing countries, harvesting and processing, an introduction to roasting.<\/p>\n<p>2. Italian espresso: what espresso is, the characteristics of a quality espresso, the most common mistakes.<\/p>\n<p>3. The barista\u2019s equipment: espresso machine, traditional or on-demand grinder, tamper and essential accessories.<\/p>\n<p>4. Grinding: why it matters, adjusting the grind, the effect of temperature and humidity.<\/p>\n<p>5. Extraction technique: dosing, distribution, tamping, extraction times, quality control.<\/p>\n<p>6. Milk steaming: milk steaming practice, basic steaming technique, making a classic cappuccino.<\/p>\n<p>7. Cleaning and maintenance: daily cleaning, backflush\/purge, grinder cleaning, routine and extraordinary maintenance.<\/p>\n<p>8. Practical session: each participant will adjust the grinder, prepare several espressos, identify the main defects and carry out a final clean of the workstation.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;30&#8243; back_image=&#8221;618&#8243; parallax=&#8221;yes&#8221; kburns=&#8221;yes&#8221; overlay_color=&#8221;color-180048&#8243; overlay_alpha=&#8221;11&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;103289&#8243; overlay_color_type=&#8221;uncode-palette&#8221; el_class=&#8221;pageLine pageAboutLine_picDivider&#8221;][vc_column width=&#8221;1\/1&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;175660&#8243; el_class=&#8221;pageLine pageAboutCourse&#8221;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;4\/12&#8243; uncode_shortcode_id=&#8221;189836&#8243; el_class=&#8221;col_1&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; uncode_shortcode_id=&#8221;222007&#8243; el_class=&#8221;aboutCourse_title&#8221;]Introduction<br \/>\nLatte Art[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h4&#8243; text_size=&#8221;h4&#8243; uncode_shortcode_id=&#8221;111157&#8243; el_class=&#8221;aboutCourse_subtitle&#8221;]The basics of milk steaming<br \/>\nand first pours[\/vc_custom_heading][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;8\/12&#8243; uncode_shortcode_id=&#8221;516742&#8243; el_class=&#8221;col_2&#8243;][vc_column_text uncode_shortcode_id=&#8221;231960&#8243;]An introductory course for anyone who wants to learn the basics of latte art, from steaming milk correctly to creating your first designs.<\/p>\n<p>The course alternates theory and practice, covering the characteristics of milk, creating microfoam, steaming and pouring techniques, through to the basic patterns such as the heart, the tulip and your first rosettas.<\/p>\n<p>By the end of the course, participants will have the basic skills to produce quality milk foam and create their first designs in the cup.[\/vc_column_text][vc_custom_heading heading_semantic=&#8221;h5&#8243; text_size=&#8221;h5&#8243; uncode_shortcode_id=&#8221;507485&#8243; el_class=&#8221;aboutCourse_contentSubtitle&#8221;]Duration[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;156769&#8243; el_class=&#8221;aboutCourse_textAfterContSubtitle&#8221;]3-4 hours[\/vc_column_text][vc_custom_heading heading_semantic=&#8221;h5&#8243; text_size=&#8221;h5&#8243; uncode_shortcode_id=&#8221;101827&#8243; el_class=&#8221;aboutCourse_contentSubtitle&#8221;]Objectives[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;148465&#8243; el_class=&#8221;aboutCourse_textAfterContSubtitle&#8221;]To learn the fundamental techniques for steaming milk correctly and creating your first latte art designs.[\/vc_column_text][vc_custom_heading heading_semantic=&#8221;h5&#8243; text_size=&#8221;h5&#8243; uncode_shortcode_id=&#8221;477845&#8243; el_class=&#8221;aboutCourse_contentSubtitle&#8221;]Programme[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;738024&#8243; el_class=&#8221;aboutCourse_textAfterContSubtitle&#8221;]1. Milk: composition, fresh milk, plant-based alternatives (overview).<\/p>\n<p>2. Microfoam: what it is, ideal temperature, most common mistakes.<\/p>\n<p>3. Steaming technique: steam wand positioning, stretching, whirlpool, removing bubbles.<\/p>\n<p>4. Pouring: holding the milk jug, pouring height, speed, flow control.<\/p>\n<p>5. Basic patterns: heart, simple tulip, introductory rosetta.<\/p>\n<p>6. Mistakes to avoid: milk too hot, coarse foam, lack of contrast, symmetry problems.<\/p>\n<p>7. Practical session: each participant will steam milk many times and practise control exercises, hearts, tulips and first rosettas.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][uncode_block id=&#8221;880&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=&#8221;100&#8243; back_color=&#8221;color-jevc&#8221; back_image=&#8221;113&#8243; parallax=&#8221;yes&#8221; overlay_color=&#8221;color-675177&#8243; overlay_alpha=&#8221;65&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css_animation=&#8221;scroll-trigger&#8221; sticky_scroll=&#8221;yes&#8221; animate_el=&#8221;bg&#8221; animation_target=&#8221;mask&#8221; animation_origin=&#8221;center&#8221; animation_mask=&#8221;both&#8221; animation_mask_val=&#8221;30&#8243; animation_opacity=&#8221;100&#8243; animation_blur=&#8221;0&#8243; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1181,"parent":0,"menu_order":50,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1180","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-services"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Training courses | Ideal Caffe<\/title>\n<meta name=\"description\" content=\"Our training courses cater for every level, from beginners to professionals looking to refine their technique, skills and product knowledge.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caffeideal.com\/en\/training-courses\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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