Our coffee

The different coffee varieties are hot air roasted, a traditional technique that brings out the very best in the raw material. We choose a light roast to highlight the specific qualities and aromas of each origin, recognisable in the even, medium-light colour of the roasted beans.

Roasting is a very delicate stage: changing a single time or temperature parameter can produce a completely different result in the cup. That is why, after every cycle, our team checks the roasted coffee, analysing key parameters such as colour and moisture. This care ensures a technically flawless product of consistent quality over time.

Research into roast profiles and the ongoing training of our production staff are the pillars of our growth strategy, allowing us to get the best out of every blend and offer our customers a consistently excellent coffee experience.

The first step towards an excellent product is choosing quality raw materials. That is why we buy only green coffees from certified, inspected plantations that meet the highest quality and safety standards.

We personally select each origin through in-depth cupping sessions, during which we assess its aromatic profile, balance and cup cleanliness.

In addition, every lot undergoes rigorous visual and instrumental quality checks. We carefully analyse key parameters such as moisture level, bean density and crop uniformity – all essential to an excellent result.

These checks are repeated both when the green coffee arrives and while it is stored in our warehouse, so that we can constantly monitor how it evolves and keep its characteristics intact.

The different green coffee varieties are selected and blended according to precise recipes carefully developed by our team. Knowing the aromatic characteristics of each origin is essential to make the most of the product and its distinctive nuances.

Starting from the tradition of Italian espresso, we develop blends with a modern twist, able to satisfy even the most discerning palates. The result is a coffee with a distinctive character, designed to offer a complete sensory experience.

Production is managed using cutting-edge processes and technologies, designed to ensure high quality standards and a product that is consistent over time. Using the latest machinery allows us to control every stage of processing precisely, optimising production and making the most of the coffee’s quality.

All the roasting, storage and packaging equipment in our facility is continually upgraded to ensure maximum production efficiency, reliability and a uniform end result.