The N° 4 Velvet blend is made mainly from selected, top-quality Robusta varieties from Africa and Asia. In the cup it stands out for its full body and silky smoothness on the palate. The crema is thick, elastic and remarkably long-lasting.

The aromatic profile is intense, with rich notes of hazelnut and almond giving way to a long, harmonious aftertaste with pleasant hints of caramel. A delicate citrus acidity from the Arabica completes the profile.